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Print Recipe
 Meat on a Potatoes Pancake Recipe
Dear Cooks, I present to Your court a cozy, hearty and beautiful recipe. Juicy meat, soaked potatoes pancake, cheese crust! Come on in for a treat!
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into portions about 1.5 cm wide. I got 4 pieces!
    Cut the meat into portions about 1.5 cm wide. I got 4 pieces!
  2. Season the meat with salt and pepper and fry in a hot pan, greased with vegetable oil, on both sides until delicious toasts.
    Season the meat with salt and pepper and fry in a hot pan, greased with vegetable oil, on both sides until delicious toasts.
  3. Everyone who has ever prepared pancakes by hand, clearly imagine the process. You need to grate the potatoes very quickly, squeeze them out and add eggs, salt, and pepper. This should be done as quickly as possible so that the potatoes do not darken. Now pancakes is no longer a problem for me. Cut the peeled potatoes and onions into segments and load them into a bowl. Whack and done.
    Everyone who has ever prepared pancakes by hand, clearly imagine the process. You need to grate the potatoes very quickly, squeeze them out and add eggs, salt, and pepper. This should be done as quickly as possible so that the potatoes do not darken. Now pancakes is no longer a problem for me. Cut the peeled potatoes and onions into segments and load them into a bowl. Whack and done.
  4. Excellent consistency was obtained from the workpiece. Very homogeneous minced meat. I absolutely love it. Quickly squeeze out excess liquid. Add the egg, salt, pepper, and flour. Mix everything thoroughly.
    Excellent consistency was obtained from the workpiece. Very homogeneous minced meat. I absolutely love it. Quickly squeeze out excess liquid. Add the egg, salt, pepper, and flour. Mix everything thoroughly.
  5. On a hot pan, greased with vegetable oil, spread 1/4 of the dough and spoon it out. Pancakes in size should be larger than meat preparations. Fry on 2 sides until browned.
    On a hot pan, greased with vegetable oil, spread 1/4 of the dough and spoon it out. Pancakes in size should be larger than meat preparations. Fry on 2 sides until browned.
  6. Grate the cheese and pickles on a large grater. Mix cucumbers with mustard.
    Grate the cheese and pickles on a large grater. Mix cucumbers with mustard.
  7. Set the oven to 180 gr. Spread on a baking sheet, greased with vegetable oil, pancakes. Each pancake pour the meat juice from the roast meat. Sprinkle them with 1/2 of the cheese.
    Set the oven to 180 gr. Spread on a baking sheet, greased with vegetable oil, pancakes. Each pancake pour the meat juice from the roast meat. Sprinkle them with 1/2 of the cheese.
  8. Put the meat on the pancakes. Put cucumbers with mustard on the meat. All sprinkle with the remaining cheese and send in the oven for 15-20 minutes.
    Put the meat on the pancakes. Put cucumbers with mustard on the meat. All sprinkle with the remaining cheese and send in the oven for 15-20 minutes.
  9. We get a full idyll and immediately serve!
    We get a full idyll and immediately serve!
  10. Enjoy your meal!
    Enjoy your meal!
  11. What a cut.
    What a cut.

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