Cut the meat into portions about 1.5 cm wide. I got 4 pieces!
Season the meat with salt and pepper and fry in a hot pan, greased with vegetable oil, on both sides until delicious toasts.
Everyone who has ever prepared pancakes by hand, clearly imagine the process. You need to grate the potatoes very quickly, squeeze them out and add eggs, salt, and pepper. This should be done as quickly as possible so that the potatoes do not darken. Now pancakes is no longer a problem for me. Cut the peeled potatoes and onions into segments and load them into a bowl. Whack and done.
Excellent consistency was obtained from the workpiece. Very homogeneous minced meat. I absolutely love it. Quickly squeeze out excess liquid. Add the egg, salt, pepper, and flour. Mix everything thoroughly.
On a hot pan, greased with vegetable oil, spread 1/4 of the dough and spoon it out. Pancakes in size should be larger than meat preparations. Fry on 2 sides until browned.
Grate the cheese and pickles on a large grater. Mix cucumbers with mustard.
Set the oven to 180 gr. Spread on a baking sheet, greased with vegetable oil, pancakes. Each pancake pour the meat juice from the roast meat. Sprinkle them with 1/2 of the cheese.
Put the meat on the pancakes. Put cucumbers with mustard on the meat. All sprinkle with the remaining cheese and send in the oven for 15-20 minutes.