Cook Time | 40 minutes |
Servings |
Ingredients
- 600 gram Pork neck, shoulder blade, carbonate
- 5 pieces Potatoes
- 1 piece Chicken egg
- 1 tablespoon Flour wheat / Flour
- 1 piece Onion
- 2 pieces Pickled cucumbers
- 1 teaspoon Mustard spicy
- 60 gram Cheese hard
- 2 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Everyone who has ever prepared pancakes by hand, clearly imagine the process. You need to grate the potatoes very quickly, squeeze them out and add eggs, salt, and pepper. This should be done as quickly as possible so that the potatoes do not darken. Now pancakes is no longer a problem for me. Cut the peeled potatoes and onions into segments and load them into a bowl. Whack and done.
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