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 Potatoes with Minced Meat in the Oven Recipe
Potatoes with minced meat, cheese and vegetables in the oven. Delicious dinner or lunch for the whole family.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add the onion grated on a large grater to the minced meat in a deep bowl. And finely chopped three cloves of garlic.
    Add the onion grated on a large grater to the minced meat in a deep bowl. And finely chopped three cloves of garlic.
  2. Add finely chopped herbs, paprika, ground coriander, black pepper. Add salt to taste and mix well.
    Add finely chopped herbs, paprika, ground coriander, black pepper. Add salt to taste and mix well.
  3. Have potatoes with one hand cut off a small part of, to conveniently was questioning.
    Have potatoes with one hand cut off a small part of, to conveniently was questioning.
  4. Cut the potatoes not until the end of four times, you should get eight slices. And carefully stuff it.
    Cut the potatoes not until the end of four times, you should get eight slices. And carefully stuff it.
  5. In the middle of the potatoes in the mince, make a recess.
    In the middle of the potatoes in the mince, make a recess.
  6. Transfer the potatoes to a deep baking dish. Cut the bell pepper and tomato slices into large pieces and fill in the empty spaces between the potatoes.
    Transfer the potatoes to a deep baking dish. Cut the bell pepper and tomato slices into large pieces and fill in the empty spaces between the potatoes.
  7. In a bowl, pour water, add tomato paste, finely chopped three cloves of garlic, olive oil and salt to taste. Stir. Pour well over the potatoes with minced meat and vegetables. Cover the baking dish with foil and send it to the preheated oven at 200° for 60 minutes.
    In a bowl, pour water, add tomato paste, finely chopped three cloves of garlic, olive oil and salt to taste. Stir. Pour well over the potatoes with minced meat and vegetables. Cover the baking dish with foil and send it to the preheated oven at 200° for 60 minutes.
  8. Get it out in 40 minutes. Remove the foil and sprinkle the middle of the potatoes, where our recesses, grated cheese on a large grater. Put it back in the oven for 20 minutes. Focus on your oven.
    Get it out in 40 minutes. Remove the foil and sprinkle the middle of the potatoes, where our recesses, grated cheese on a large grater. Put it back in the oven for 20 minutes. Focus on your oven.
  9. Bon appetit.
    Bon appetit.
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