Provencal Style Chicken with Potatoes Recipe
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable both for a festive dinner and for home gatherings. The main secret here is also in spices and additives for chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the chicken breast into portions.
  2. For the marinade, add lemon zest, mustard, lemon juice, herbs of Provence, salt and pepper to taste.
  3. Mix and leave for 10-15 minutes.
  4. Chop the onion.
  5. Now it’s the potatoes ‘ turn.
  6. Spread the potatoes and onions on a baking dish, add vegetable oil.
  7. Spread the chicken, put lemon slices for aesthetics and send them to the oven for 60 minutes (temperature 200 gr.)
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