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Print Recipe
Grilled Chicken Thighs in Chinese Style Recipe
Very fragrant chicken thighs grill for fans of Chinese cuisine. Make them simply by using the grill.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare take chicken thighs, wash, dry with a paper towel.
    To prepare take chicken thighs, wash, dry with a paper towel.
  2. Add soy sauce, honey, curry powder, pepper mixture, half lemon juice, ginger.
    Add soy sauce, honey, curry powder, pepper mixture, half lemon juice, ginger.
  3. Also put finely chopped garlic, chopped onion.
    Also put finely chopped garlic, chopped onion.
  4. Mix well, put for convenience in a bag and leave to marinate for 2-3 hours.
    Mix well, put for convenience in a bag and leave to marinate for 2-3 hours.
  5. To prepare the thighs take the grill from Forester. The grille is very comfortable. It is roomy, you can cook for a big company, it has a very comfortable long handle and a reliable lock.
    To prepare the thighs take the grill from Forester. The grille is very comfortable. It is roomy, you can cook for a big company, it has a very comfortable long handle and a reliable lock.
  6. Grease the grate with oil.
    Grease the grate with oil.
  7. Raise the grill. When the coals are covered with a white patina of ash, put the grill on the grill. On the grill put the chicken thighs (without onions) skin down. Closing the bars.
    Raise the grill. When the coals are covered with a white patina of ash, put the grill on the grill. On the grill put the chicken thighs (without onions) skin down. Closing the bars.
  8. Bake the hips on both sides, periodically turning the grill. I flipped it 4 times. The total cooking time is 20 minutes. Serve grilled thighs immediately hot with vegetables and herbs.
    Bake the hips on both sides, periodically turning the grill. I flipped it 4 times. The total cooking time is 20 minutes.
Serve grilled thighs immediately hot with vegetables and herbs.

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