Print Recipe
 Grilled Chicken Thighs in Chinese Style Recipe
Very fragrant grilled chicken thighs for lovers of Chinese cuisine. Cook them simply with a grill.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For cooking, take the chicken thighs, wash, dry with a paper towel.
    For cooking, take the chicken thighs, wash, dry with a paper towel.
  2. Add soy sauce, honey, ground curry, pepper mixture, juice of half a lemon, ginger.
    Add soy sauce, honey, ground curry, pepper mixture, juice of half a lemon, ginger.
  3. Also put finely chopped garlic, finely chopped onion.
    Also put finely chopped garlic, finely chopped onion.
  4. Mix well, transfer to a bag for convenience and leave to marinate for 2-3 hours.
    Mix well, transfer to a bag for convenience and leave to marinate for 2-3 hours.
  5. To cook the thighs, take the grill from Forester. The radiator grille is very comfortable. It is roomy, you can cook for a large company, it has a very comfortable long handle and a reliable lock.
    To cook the thighs, take the grill from Forester. The radiator grille is very comfortable. It is roomy, you can cook for a large company, it has a very comfortable long handle and a reliable lock.
  6. Lubricate the grill with oil.
    Lubricate the grill with oil.
  7. Lift the grate. When the coals are covered with a white coating of ash, put the grill on the grill. Place the chicken thighs (without onions) skin down on the grill. Closing the grate.
    Lift the grate. When the coals are covered with a white coating of ash, put the grill on the grill. Place the chicken thighs (without onions) skin down on the grill. Closing the grate.
  8. Bake the thighs on both sides, turning the grill periodically. I turned it over 4 times. The total cooking time is 20 minutes. Serve the baked thighs immediately hot with vegetables and herbs.
    Bake the thighs on both sides, turning the grill periodically. I turned it over 4 times. The total cooking time is 20 minutes. Serve the baked thighs immediately hot with vegetables and herbs.
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