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Print Recipe
The Terrine in a Marine Style Recipe
Very tender, juicy, appetizing dish of salmon and of fish milk. Is easy, can be eaten hot or cold, as an appetizer or main dish. Looks impressive, it can decorate the holiday table.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To prepare, take any fish of the salmon species, I have coho salmon. Fish clean, cut into fillets, cut into pieces, also clean and cut onions and garlic.
    To prepare, take any fish of the salmon species, I have coho salmon. Fish clean, cut into fillets, cut into pieces, also clean and cut onions and garlic.
  2. Twist the fish, onion and garlic in a meat grinder, add cream, egg, salt, pepper and mustard with grains. All is well mixt carefully.
    Twist the fish, onion and garlic in a meat grinder, add cream, egg, salt, pepper and mustard with grains. All is well mixt carefully.
  3. Add semolina semolina. Stir.
    Add semolina semolina. Stir.
  4. Take the milk of salmon fish, cut arbitrarily into pieces.
    Take the milk of salmon fish, cut arbitrarily into pieces.
  5. Add the milk to the minced fish, there also put the chopped fresh or dry greens. I have dried parsley. Stir.
    Add the milk to the minced fish, there also put the chopped fresh or dry greens. I have dried parsley. Stir.
  6. Take a convenient form for baking. I like the one-time forms of aluminum foil. Lubricate the form with a brush oil. Put in the form of minced meat.
    Take a convenient form for baking. I like the one-time forms of aluminum foil. Lubricate the form with a brush oil. Put in the form of minced meat.
  7. Top RUB mozzarella or any hard cheese. Put on a baking sheet with water (water bath) in the oven heated to 180 degrees and bake for 45 minutes.
    Top RUB mozzarella or any hard cheese. Put on a baking sheet with water (water bath) in the oven heated to 180 degrees and bake for 45 minutes.
  8. We remove the terrine from the oven, give a little cool. If you, like me, a single form, it is easy to cut and get smooth terrine. Serve the terrine hot or cold. Bon appetit!
    We remove the terrine from the oven, give a little cool. If you, like me, a single form, it is easy to cut and get smooth terrine.
Serve the terrine hot or cold. Bon appetit!

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