| Cook Time | 40 minutes |
| Servings |
Ingredients
Chicken:
- 1200 gram Chicken
Marinade:
- 2 cloves Garlic
- 1 piece Bouillon cube I have 1 tsp dry vegetable broth
- 1 teaspoon Salt
- 50 gram Mustard
- 50 ml Olive oil
- 35 ml Lemon juice
- 2 teaspoons Lemon zest
- 200 ml Water
- 0,5 teaspoon Oregano
- 40 gram Honey
- Black pepper to taste
Garnish:
- 6 pieces Potatoes
- 4 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
Ingredients
Chicken:
Marinade:
Garnish:
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Instructions
- Cut the chicken into portions. I have without white meat broke a 6 big pieces of. The ingredients for the marinade to measure and weigh in advance.
- All the ingredients of marinade to put into a blender and punching until smooth.
- Pour the marinade over the chicken and "massage" each piece to soak well in the marinade.
- Place the chicken and all the marinade in a container with a lid and send to the refrigerator for a couple of hours, and ideally for a day.
- Potatoes wash well with a brush, dry and cut into 6 slices each.
- Heat the oil well in a frying pan and fry the potatoes in it until Golden brown. The form is covered with baking paper (not necessary) and line the potatoes.
- Place the chicken on top and evenly pour over the remaining marinade.
- Bake in a preheated 200*C oven for 45 minutes with foil and another 30-45 minutes without foil.
- This dish is perfect sauce zaziki, which will be his perfect pair! Serve, invite exhausted aroma and expectation of home and get a bunch of compliments!
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