Pudding Cookies Recipe
Delicate, weightless cookies with chocolate pudding! A minimum of effort, a minimum of ingredients, and as a result – delicious, cute cookies for morning coffee! I read the recipe at the American culinary forum for dessert and baking lovers.
Servings
20
Cook Time
60minutes
Servings
20
Cook Time
60minutes
Ingredients
Instructions
  1. Combine the soft butter with powdered sugar and beat with a mixer until smooth.
  2. Add vanilla sugar, chocolate pudding and flour.
  3. Knead a homogeneous, smooth, non-sticky dough.
  4. Plucking small pieces of dough, roll up balls (about the size of half a walnut). Place them on a baking sheet lined with baking paper. Press down the top with a fork.
  5. Bake in a preheated 180 degree oven for 15 minutes. Remove the finished cookies from the oven and allow to cool completely.
  6. Then, having already cooled down, put them in a cookie box and forget about them for at least a couple of hours, and preferably overnight.
  7. Bon appetit .
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