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Print Recipe
Pudding Cookies Recipe
Delicate, weightless chocolate pudding cookies! Minimum effort, minimum ingredients, and as a result - a delicious, cute cookies for morning coffee! I read the recipe at the American culinary forum of lovers of desserts and pastries.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soft butter combine with powdered sugar and beat with a mixer until light.
    Soft butter combine with powdered sugar and beat with a mixer until light.
  2. Add vanilla sugar, chocolate pudding and flour.
    Add vanilla sugar, chocolate pudding and flour.
  3. Knead a homogeneous, smooth, not sticking to the hands of the dough.
    Knead a homogeneous, smooth, not sticking to the hands of the dough.
  4. Plucking small pieces of dough, roll the balls (about the size of a half of a walnut). Put them on a baking sheet covered with baking paper. Fork to press down the top.
    Plucking small pieces of dough, roll the balls (about the size of a half of a walnut). Put them on a baking sheet covered with baking paper. Fork to press down the top.
  5. Bake in a preheated 180 degree oven for 15 minutes. The finished cookies remove from the oven and allow to cool completely.
    Bake in a preheated 180 degree oven for 15 minutes. The finished cookies remove from the oven and allow to cool completely.
  6. Then, already cooled down, put in a box for cookies and forget about them at least for a couple of hours, and it is better for the night.
    Then, already cooled down, put in a box for cookies and forget about them at least for a couple of hours, and it is better for the night.
  7. Bon appetit .
    Bon appetit .

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