Puff Pastry with Lemon Mascarpone Cream Recipe
A very fast, effective and economical recipe.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. To get the base for the cream, you can buy a ready-made mascarpone cream, or you can freeze sour cream, and the day before get it for defrosting on a napkin in a sieve.
  2. Prepare all ingredients.
  3. Remove the zest from the lemon.
  4. Put everything in a food processor and whisk with a whisk with a whisk attachment into a light and persistent cream.
  5. Puff pastry is divided into two parts.
  6. Put the cream on one half and cover with the other half. our dessert is ready!
  7. Simple and tasteful.
0 0 votes
Article Rating
       

Related posts:

Puff Pastry with Sour Cream Recipe Puff Pastry Ricotta Cheesecakes Recipe Puff Pastry Strudel with Cherries and Pudding Recipe Puff Pastry Baskets with Salmon and Broccoli Recipe Blueberry Bouchée with Mascarpone Cream Recipe Cake with Mascarpone Cream Recipe Chocolate Cake with Fruit and Mascarpone Cream Recipe Apple Strudel of Puff Pastry Recipe Sweet Ideas from Puff Pastry Recipe Puff Pastry with Streusel Recipe Dessert with Raspberry and Mascarpone Recipe Meringue Roll with Lemon Cream Recipe