If you really want something sweet, but there is no time and desire to stand in the kitchen for a long time, then such ideas of sweet baking for tea may be useful to someone. It will be bagels with cherries and sweet sugar ears. The key to delicious baking is good quality dough!! The taste of the finished product will depend on it! And you can choose absolutely any filling.
Instructions
- The dough is purchased puff yeast. The filling for bagels is absolutely any, I have canned cherries without a stone. For the ears, sugar for flavor I added cinnamon. It will also be very delicious if you add orange or lemon zest. And in addition, a little more sugar because the cherry is not very sweet. Yolk for greasing.
- First the ears. I roll the dough out a little, but it is wider and I twist the ears.
- That's about it.
- Cut about 1 cm thick.
- Roll well on all sides in sugar with cinnamon, salt and vanilla.
- Here are such cuties turned out) In theory, the dough is yeast and it should be allowed to stand and come up. I did both, but I didn't notice much difference. Maybe this is a feature of the "modern" dough!
- Send in a preheated oven to 190-200 degrees for 20 minutes.
- During this time, the ears will be slightly browned on top, and the bottom will caramelize and become a beautiful Golden color.
- I turn it over and put it back in the oven for 20 minutes.
- Ears are ready! Crunchy, flavorful, just weightless!
- For bagels, the dough is slightly rolled out, but more in length. Cut into triangles.
- At the base, I make a small incision, spread the filling and roll it up with a bagel. The tips are slightly pinched, so that the filling does not leak out.
- These are the pretties you get.
- Lubricated shaken up egg yolk, sprinkle with sugar.
- And again in the oven for 20 minutes at 190-200 degrees.
- Rosy, beautiful, delicious!
- Let it cool down a bit and you can all call for tea. A whole plate of yummy food is ready! Enjoy your tea!
(No Ratings Yet)
Loading...
Leave a Reply