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 Sweet Ideas from Puff Pastry Recipe
If you really want something sweet, but there is no time and desire to stand in the kitchen for a long time, then such ideas of sweet pastries for tea may be useful to someone. These will be bagels with cherries and sweet sugar ears. The key to delicious baking is high-quality dough!! The taste of the finished product will depend on it! And you can choose absolutely any filling.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The dough is purchased puff yeast. The filling for bagels is absolutely any, I have canned cherries without pits. I added sugar for the ears, and cinnamon for the flavor. It will also be very tasty if you add orange or lemon zest. And, besides, a little more sugar, because cherries are not very sweet. Yolk for lubrication.
    The dough is purchased puff yeast. The filling for bagels is absolutely any, I have canned cherries without pits. I added sugar for the ears, and cinnamon for the flavor. It will also be very tasty if you add orange or lemon zest. And, besides, a little more sugar, because cherries are not very sweet. Yolk for lubrication.
  2. Ears first. I roll out the dough a little, but it turns out wider, and I twist the ears.
    Ears first. I roll out the dough a little, but it turns out wider, and I twist the ears.
  3. That's about it.
    That's about it.
  4. Cut into slices about 1 cm thick .
    Cut into slices about 1 cm thick .
  5. Roll well on all sides in sugar with cinnamon, salt and vanilla.
    Roll well on all sides in sugar with cinnamon, salt and vanilla.
  6. These are the cuties turned out) Theoretically, the dough is yeast, and it should be allowed to stand and come up. I did both, but I didn't notice much difference. Maybe this is a feature of the "modern" test!
    These are the cuties turned out) Theoretically, the dough is yeast, and it should be allowed to stand and come up. I did both, but I didn't notice much difference. Maybe this is a feature of the "modern" test!
  7. We send it to the oven preheated to 190-200 degrees for 20 minutes.
    We send it to the oven preheated to 190-200 degrees for 20 minutes.
  8. During this time, the ears will be slightly browned from above, and caramelized from below and will acquire a beautiful golden color.
    During this time, the ears will be slightly browned from above, and caramelized from below and will acquire a beautiful golden color.
  9. I turn it over and put it back in the oven for 20 minutes.
    I turn it over and put it back in the oven for 20 minutes.
  10. Ears are ready! Crispy, fragrant, just weightless!
    Ears are ready! Crispy, fragrant, just weightless!
  11. For bagels, the dough is rolled out slightly, but more in length. Cut into triangles.
    For bagels, the dough is rolled out slightly, but more in length. Cut into triangles.
  12. At the base I make a small incision, spread the filling and roll it up with a bagel. The tips are slightly pinched so that the filling does not leak out.
    At the base I make a small incision, spread the filling and roll it up with a bagel. The tips are slightly pinched so that the filling does not leak out.
  13. That's what charms you get.
    That's what charms you get.
  14. Grease with beaten egg yolk, sprinkle with sugar.
    Grease with beaten egg yolk, sprinkle with sugar.
  15. And again in the oven for 20 minutes at a temperature of 190-200 degrees.
    And again in the oven for 20 minutes at a temperature of 190-200 degrees.
  16. Ruddy, beautiful, delicious!
    Ruddy, beautiful, delicious!
  17. Let it cool down a bit and you can all order tea. A whole plate of yummy is ready! Enjoy your tea!
    Let it cool down a bit and you can all order tea. A whole plate of yummy is ready! Enjoy your tea!
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