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Print Recipe
Puff Pastry with Streusel Recipe
A wonderful recipe for making sweet puff buns for tea. Buns are very tasty, tender and flavorful, easy to prepare. Prepare these buns for your loved ones. All Bon appetit.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Streusel:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Streusel:
Instructions
  1. In warm water, add yeast and half a teaspoon of sugar from the total amount. Stir and leave in a warm place to rise.
    In warm water, add yeast and half a teaspoon of sugar from the total amount. Stir and leave in a warm place to rise.
  2. Add salt, sugar and vanilla to the warm milk.
    Add salt, sugar and vanilla to the warm milk.
  3. Add yeast, vegetable oil and egg. Mix well.
    Add yeast, vegetable oil and egg. Mix well.
  4. Gradually add the flour.
    Gradually add the flour.
  5. Knead the soft dough. Put the dough in a bowl and cover with cling film. We make holes in the film. And leave in a warm place to rise for 1 hour.
    Knead the soft dough. Put the dough in a bowl and cover with cling film. We make holes in the film. And leave in a warm place to rise for 1 hour.
  6. Add sugar and chilled butter to the flour.
    Add sugar and chilled butter to the flour.
  7. Grind into crumbs and divide into 4 parts. 3 parts for moving and 1 part for sprinkling buns on top.
    Grind into crumbs and divide into 4 parts. 3 parts for moving and 1 part for sprinkling buns on top.
  8. The dough came up.
    The dough came up.
  9. Roll out the dough into a rectangular layer. Sprinkle one half with streusel.
    Roll out the dough into a rectangular layer. Sprinkle one half with streusel.
  10. Cover with the second half.
    Cover with the second half.
  11. Again, roll out into a rectangle, sprinkle with streusel, roll up. So we repeat it again. It turns out 3 layers. The last time we roll out in a layer of 24×32 cm 1.5 cm thick. Cut into 12 squares.
    Again, roll out into a rectangle, sprinkle with streusel, roll up. So we repeat it again. It turns out 3 layers. The last time we roll out in a layer of 24×32 cm 1.5 cm thick. Cut into 12 squares.
  12. Wrap the corners of the square to the center.
    Wrap the corners of the square to the center.
  13. Press down the edges a little to hold them together.
    Press down the edges a little to hold them together.
  14. Spread on a baking sheet and leave for proofing for 30 minutes. Grease with egg and sprinkle with streusel.
    Spread on a baking sheet and leave for proofing for 30 minutes. Grease with egg and sprinkle with streusel.
  15. Bake at 180*C for 25 minutes.
    Bake at 180*C for 25 minutes.
  16. Bon appetit.
    Bon appetit.

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