Pumpkin Pancakes Recipe
A simple and quick breakfast. Delicate, airy pancakes.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the pumpkin, cut into pieces and boil until tender. Drain the water and mash the pumpkin with a fork.
  2. In a bowl, mix the yolks, milk, melted and cooled butter, pumpkin puree.
  3. In a separate bowl, mix flour, baking powder, salt and sugar.
  4. Mix both mixtures. Add the whipped whites and mix gently.
  5. Bake in a preheated frying pan with sunflower oil.
  6. Serve with sour cream.
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