Print Recipe
 Pumpkin Pancakes Recipe
A simple and quick breakfast. Delicate, airy pancakes.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin, cut into pieces and boil until tender. Drain the water and mash the pumpkin with a fork.
    Peel the pumpkin, cut into pieces and boil until tender. Drain the water and mash the pumpkin with a fork.
  2. In a bowl, mix the yolks, milk, melted and cooled butter, pumpkin puree.
    In a bowl, mix the yolks, milk, melted and cooled butter, pumpkin puree.
  3. In a separate bowl, mix flour, baking powder, salt and sugar.
    In a separate bowl, mix flour, baking powder, salt and sugar.
  4. Mix both mixtures. Add the whipped whites and mix gently.
    Mix both mixtures. Add the whipped whites and mix gently.
  5. Bake in a preheated frying pan with sunflower oil.
    Bake in a preheated frying pan with sunflower oil.
  6. Serve with sour cream.
    Serve with sour cream.
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