A hearty Breakfast for the whole family-pancakes in broth with rice and chicken! Stuffed pancakes can be prepared in the evening, and in the morning for Breakfast only fry. It is also convenient to freeze them for future use.
That's how one piece of chicken can feed a large family!
Cook Time | 30 minutes |
Servings |
Ingredients
Pancakes
- 300 gram Flour
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 1/3 teaspoons Dough baking powder
- 3 pieces Egg
- 850 ml Chicken broth
- 4 tablespoons Vegetable oil
Ingredients
Pancakes
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Instructions
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