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Print Recipe
Chicken Liver Pancakes Recipe
Pancakes made of chicken liver must be tasted by everyone who loves delicious and healthy dishes. A great alternative to liver cakes. I hope you like them!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken liver should be thoroughly washed and cleaned of films. Twist on a meat grinder.
    Chicken liver should be thoroughly washed and cleaned of films.
Twist on a meat grinder.
  2. Add the minced eggs, flour, semolina, salt and pepper. All mix well.
    Add the minced eggs, flour, semolina, salt and pepper.
All mix well.
  3. Add milk to the mass, beat with a blender for 1-2 minutes. And leave alone for about 40 minutes.
    Add milk to the mass, beat with a blender for 1-2 minutes.
And leave alone for about 40 minutes.
  4. Preparing the filling. Wash carrots, peel and grate. Peel the onion and cut into small cubes. Fry the onion slightly in vegetable oil.
    Preparing the filling.
Wash carrots, peel and grate.
Peel the onion and cut into small cubes.
Fry the onion slightly in vegetable oil.
  5. Add the carrots to the onion and fry for 10 minutes. Salt, pepper to taste.
    Add the carrots to the onion and fry for 10 minutes.
Salt, pepper to taste.
  6. Fry like ordinary thin pancakes in a heated frying pan with vegetable oil. Fry the pancakes on both sides until ready. An important point in the preparation of pancakes - do not overcook (then it will be difficult to roll pancakes, they break). When frying each pancake add oil to the pan. I keep the pan in an inclined position, pour the mass into the upper part and turn the pan into different positions, distribute the mass evenly.
    Fry like ordinary thin pancakes in a heated frying pan with vegetable oil.
Fry the pancakes on both sides until ready.
An important point in the preparation of pancakes - do not overcook (then it will be difficult to roll pancakes, they break).
When frying each pancake add oil to the pan.
I keep the pan in an inclined position, pour the mass into the upper part and turn the pan into different positions, distribute the mass evenly.
  7. Hot pancake can be lubricated with mayonnaise (to whom as to taste) add the filling (about 1 dessert spoon) and fold the envelope.
    Hot pancake can be lubricated with mayonnaise (to whom as to taste) add the filling (about 1 dessert spoon)
and fold the envelope.
  8. I made 14 pancakes.
    I made 14 pancakes.

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