Pumpkin Soup with Bacon Recipe
This is a very tasty and healthy soup. And if the soup is also beautiful, bright and pleasing to the eye, then it is doubly useful!!!
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the onion, cut the chicken breast into cubes. Heat the olive oil in a saucepan. Fry the onion and chicken meat over low heat, stirring, until the onion turns golden, about 5-8 minutes.
  2. Cut the pumpkin and carrot into cubes, add to the pan, pour in the chicken broth and simmer for 20 minutes, add salt (if necessary).
  3. Pour the soup into a blender, grind into a homogeneous mass. Pour into a frying pan and preheat to the desired temperature.
  4. Cut the bacon into thin slices. Fry until crisp.
  5. Pour the soup on plates, add sour cream, fried bacon and sprinkle parsley on top. Delicious and healthy soup is ready.
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