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Print Recipe
Pumpkin and Chicken Soup Recipe
I present to your court a light diet soup. Pumpkin soups are many, but looking for a recipe-I realized that nothing suits me, then added cream and potatoes (I can not), celery and something else (I do not like). I decided to make a kind of mix of recipes, your soup-fantasy))) it Turned out very tasty, fragrant, and most importantly fast and easy!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Here is a set of products we have.
    Here is a set of products we have.
  2. Vegetables cut into medium pieces, cauliflower disassemble on inflorescences. Fry onions in a pan-carrots, then pumpkin, all this to shift in a pan.
    Vegetables cut into medium pieces, cauliflower disassemble on inflorescences. Fry onions in a pan-carrots, then pumpkin, all this to shift in a pan.
  3. Cauliflower add in the fried vegetables without processing.
    Cauliflower add in the fried vegetables without processing.
  4. Pour a liter of water over the vegetables, add salt, pepper and seasonings. If you use raw chicken-it's time to add it, cut into pieces. Cook on medium heat for about 20 minutes - watch for the carrot.
    Pour a liter of water over the vegetables, add salt, pepper and seasonings. If you use raw chicken-it's time to add it, cut into pieces. Cook on medium heat for about 20 minutes - watch for the carrot.
  5. Chop the sausages and garlic. To add to the almost finished soup and a little boil. Ready soup shake a blender. If someone is too liquid or lean - you can add cream, sour cream or cheese pieces!
    Chop the sausages and garlic. To add to the almost finished soup and a little boil. Ready soup shake a blender. If someone is too liquid or lean - you can add cream, sour cream or cheese pieces!
  6. Decorate the soup with seeds, herbs or whatever you like!
    Decorate the soup with seeds, herbs or whatever you like!

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