Rice Salad with Beans and Plums Recipe
This salad is definitely for an amateur. It is suitable for those who prefer healthy food.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. For this recipe, I used brown rice.
  2. Cook the rice according to the instructions, put it in a cup and let it cool.
  3. Add to the rice beans. The amount of beans can be varied according to taste.
  4. Add slices of plums to the salad.
  5. If desired, pierce the walnuts, then chop and add to the rice.
  6. Season the salad to taste with salt and freshly ground black pepper, sprinkle with lemon or lime juice and sesame oil and mix gently.
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