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Print Recipe
Rice Salad with Beans and Cream Recipe
This salad is definitely for an amateur. It is suitable for those who prefer healthy and healthy food.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook the rice according to the instructions, put it in a cup and let it cool.
    Cook the rice according to the instructions, put it in a cup and let it cool.
  2. Add the string beans to the rice. The amount of beans can be varied to taste.
    Add the string beans to the rice. The amount of beans can be varied to taste.
  3. Add the slices of plums to the salad.
    Add the slices of plums to the salad.
  4. If desired, calcine the walnuts, then chop them and add them to the rice.
    If desired, calcine the walnuts, then chop them and add them to the rice.
  5. Season the salad to taste with salt and freshly ground black pepper, sprinkle with lemon or lime juice and sesame oil and mix gently. This salad can be stored in a closed container in the refrigerator for up to 2 days. We don't fast, so I added a hard-boiled egg to the salad.
    Season the salad to taste with salt and freshly ground black pepper, sprinkle with lemon or lime juice and sesame oil and mix gently. This salad can be stored in a closed container in the refrigerator for up to 2 days.
We don't fast, so I added a hard-boiled egg to the salad.

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