Print Recipe
 Rice Salad with Beans and Plums Recipe
This salad is definitely for an Amateur. It is suitable for those who prefer healthy and healthy food.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the rice according to the instructions, put it in a Cup and cool it.
    Cook the rice according to the instructions, put it in a Cup and cool it.
  2. Add string beans to the rice. The amount of beans can be varied to taste.
    Add string beans to the rice. The amount of beans can be varied to taste.
  3. Add sliced plums to the salad.
    Add sliced plums to the salad.
  4. If desired, heat the walnuts, then chop them and add them to the rice.
    If desired, heat the walnuts, then chop them and add them to the rice.
  5. Season the salad to taste with salt and freshly ground black pepper, sprinkle with lemon or lime juice and sesame oil and mix gently.
    Season the salad to taste with salt and freshly ground black pepper, sprinkle with lemon or lime juice and sesame oil and mix gently.
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