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 Warm Salad with Rice, Mushrooms and Beans Recipe
Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it turns out to be extremely tasty and healthy! You can serve it as a salad or as an independent dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Fill the rice with broth or water.
    Fill the rice with broth or water.
  2. Bring to a boil and simmer for 50 minutes on low heat under a tightly closed lid. Let stand for 5 minutes.
    Bring to a boil and simmer for 50 minutes on low heat under a tightly closed lid. Let stand for 5 minutes.
  3. 20 minutes before the end of cooking rice, cut the mushrooms into circles. Fry them over high heat in vegetable oil for 10 minutes.
    20 minutes before the end of cooking rice, cut the mushrooms into circles. Fry them over high heat in vegetable oil for 10 minutes.
  4. Add the beans (do not defrost it beforehand) and continue to fry for another 5 minutes. Season with salt and pepper and add garlic. Warm up for 1 minute to get the flavor.
    Add the beans (do not defrost it beforehand) and continue to fry for another 5 minutes. Season with salt and pepper and add garlic. Warm up for 1 minute to get the flavor.
  5. To prepare the dressing, mix all the ingredients.
    To prepare the dressing, mix all the ingredients.
  6. Mix rice, mushrooms with beans and dill. Season the salad.
    Mix rice, mushrooms with beans and dill. Season the salad.
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