Rice with Pepper Sauce Recipe
Fragrant rice with bell pepper sauce. This sauce is the best way to decorate rice – both in taste and color. This dish can be eaten with fresh vegetables or served as a side dish. However, even individually, the sauce deserves attention.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. In salted boiling water, lower the bags of rice. Simmer for 30 minutes. After the time has elapsed, get the rice and drain the water.
  2. In a preheated frying pan with olive oil, fry the finely chopped leeks and garlic until soft, stirring.
  3. Add chopped red bell pepper. Pour the wine. Cook for 5 minutes, stirring occasionally.
  4. Chop the vegetables in a blender. Pour in the broth (the consistency is guided by your taste, I added 150-200 ml, approximately). Season to taste with salt, ground black pepper and maybe even sugar. Boil the sauce for another 5-7 minutes, until the desired consistency is obtained.
  5. This sauce can be added to rice and stirred, then you can serve it separately to dip in it, for example, pita bread. Serve rice with a variety of fresh or stewed vegetables, I ate with cherry tomatoes sprinkled with fried sesame seeds. This sauce is also good for white fish and chicken.
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