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Print Recipe
Meatballs with Rice in Sweet and Sour Sauce Recipe
This dish is just a lifesaver for me, a working woman, and for my family who loves to eat! Preparing quick, tasty, readily available from the usual ingredients, and looks delicious! We really like it, try it and you!
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add 1 onion grated on a grater to the minced meat, passed through the press garlic, rice, water, salt and pepper and mix well. Leave at room temperature for 1 hour.
    Add 1 onion grated on a grater to the minced meat, passed through the press garlic, rice, water, salt and pepper and mix well. Leave at room temperature for 1 hour.
  2. In a wide saucepan with a thick bottom, heat the oil 2 tablespoons, add 1 onion grated on a grater, simmer for 1-2 minutes, then add pepper, cut into thin strips, and simmer for 2-3 minutes.
    In a wide saucepan with a thick bottom, heat the oil 2 tablespoons, add 1 onion grated on a grater, simmer for 1-2 minutes, then add pepper, cut into thin strips, and simmer for 2-3 minutes.
  3. Add tomatoes, peeled, and wine, bring to a boil, salt and pepper, simmer for 2-3 minutes, add broth and bring to a boil. Remove the heat and add Basil and oregano, a pinch of sugar and simmer for 4-5 minutes.
    Add tomatoes, peeled, and wine, bring to a boil, salt and pepper, simmer for 2-3 minutes, add broth and bring to a boil. Remove the heat and add Basil and oregano, a pinch of sugar and simmer for 4-5 minutes.
  4. Form small meatballs from minced meat.
    Form small meatballs from minced meat.
  5. Carefully lower them into the boiling sauce and simmer for 30-35 minutes until ready. Remove from heat and add 2 tablespoons of olive oil to the sauce. The sauce will be brilliant, and the oil will not lose its useful value. Serve with herbs, very tasty with feta cheese.
    Carefully lower them into the boiling sauce and simmer for 30-35 minutes until ready. Remove from heat and add 2 tablespoons of olive oil to the sauce. The sauce will be brilliant, and the oil will not lose its useful value. Serve with herbs, very tasty with feta cheese.

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