Roast Beef Tenderloin Recipe
Believe me, this is the simplest recipe for beef roast. Even a beginner can handle it. The meat turns out incredibly juicy and tender. The degree of roasting of meat you choose yourself, simply increasing the cooking time. I cooked medium rare roasting (weak roasting), so my family likes it. I do not recommend cooking a casserole above medium (almost fried). The meat will not be so juicy.
Servings
6
Cook Time
135minutes
Servings
6
Cook Time
135minutes
Ingredients
Instructions
  1. Immediately put the oven to warm up to the maximum, because the preparatory work will take no more than 10 minutes. My oven heats up to 275 °C. Dry the tenderloin with paper towels. Prepare a mixture of olive oil, pepper and salt.
  2. To keep the tenderloin in shape, I tied it with twine. RUB the meat with oil and salt.
  3. Roll in the pepper mixture.
  4. Spread on the grill or just on a baking sheet.
  5. To cook medium roast beef, leave the meat in a preheated oven for 13 minutes. The time is indicated at the rate of 10 minutes per 1 kg of meat. Then turn off the oven and do not open for 2.5 hours. The oven will cool down slowly and the meat will brown.
  6. The finished meat is thinly sliced and served to the table. Serve beef roast beef as an independent dish.
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