Believe me, this is the easiest beef roast recipe. Even a beginner can handle it. The meat is incredibly juicy and tender. The degree of roasting meat you choose yourself, simply increasing the cooking time. I cooked medium rare roasting (weak roasting), so my family loves. I do not recommend cooking roasting above Medium well (almost fried). The meat will not be so juicy.
Cook Time | 135 minutes |
Servings |
Ingredients
- 1300 gram Beef tenderloin
- 30 ml olive oil
- 2,5 teaspoon A mixture of spices
- Salt to taste
Ingredients
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Instructions
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