Believe me, this is the easiest beef roast recipe. Even a beginner can handle it. The meat is incredibly juicy and tender. The degree of roasting meat you choose yourself, simply increasing the cooking time. I cooked medium rare roasting (weak roasting), so my family loves. I do not recommend cooking roasting above Medium well (almost fried). The meat will not be so juicy.
| Cook Time | 135 minutes |
| Servings |
Ingredients
- 1300 gram Beef tenderloin
- 30 ml olive oil
- 2,5 teaspoon A mixture of spices
- Salt to taste
Ingredients
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Instructions
- Immediately put the oven to warm up to the maximum, because the preparatory work will take no more than 10 minutes. My oven heats up to 275⁰C. Dry the tenderloin with paper towels. Prepare the olive oil, pepper mixture and salt.
- To keep the tenderloin in shape, I tied it with twine. RUB the meat with oil and salt.
- Roll in a mixture of peppers.
- Spread on the grill or just on a baking sheet.
- To prepare medium rare roast beef, leave the meat for 13 minutes in a preheated oven. The time is indicated at the rate of 10 minutes per 1 kg of meat. Then turn off the oven and do not open for 2.5 hours. The oven will slowly cool down and the meat will reach.
- The finished meat is thinly cut and served.Serve beef roast beef as a separate dish.
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