Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 700 gram Pork tenderloin
- 3 tablespoons Salt
- 1 liter Water cool
- 0,5 teaspoon Red hot pepper (ground)
- 0,5 teaspoon Coriander (ground)
- 3 cloves garlic
- 0,5 tablespoon Khmeli-suneli
- 0,5 tablespoon Vinegar (3%-6%)
- 2 tablespoons olive oil
- 0,5 teaspoon Dill dry
Ingredients
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Instructions
- Now tightly wrap first in paper and then in foil. Spread on a baking sheet. Put into the oven. Exactly through 10 minutes turn off. The oven should not be opened while it is warm. The meat itself comes to preparedness. The main thing - not to disturb him! (And better to cook pastroma the evening off and forgot! And in the morning... Delicious sandwich with fragrant and juicy meat is ready! And no, sausage is not necessary!)
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