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Print Recipe
Pork Tenderloin Medallions Recipe
I love simple and quick recipes. Pork tenderloin medallions are one of them. Just two main ingredients! No more than 30 minutes of cooking. And adding this dish with spicy salsa sauce from mango, you get almost a restaurant dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare everything for the preparation of this recipe. Wash the pork tenderloin, dry it, remove the excess film and tendons.
    Prepare everything for the preparation of this recipe.
Wash the pork tenderloin, dry it, remove the excess film and tendons.
  2. Slice tenderloin across the grain with a thickness of 5-6 cm. Wrap a strip of bacon. Tie with cooking thread or twine to preserve the shape of the medallions.
    Slice tenderloin across the grain with a thickness of 5-6 cm.
Wrap a strip of bacon.
Tie with cooking thread or twine to preserve the shape of the medallions.
  3. Mix the pepper mixture and salt. Each medallion dip the upper and lower part in the resulting mixture.
    Mix the pepper mixture and salt.
Each medallion dip the upper and lower part in the resulting mixture.
  4. Fry the medallions on a greased olive (vegetable) oil pan for 2 minutes on both sides. Bake the medallions in the oven at 200 ° C for 10 minutes. Ready medallions let rest for 5 minutes, cut into 2 parts or serve whole.
    Fry the medallions on a greased olive (vegetable) oil pan for 2 minutes on both sides.
Bake the medallions in the oven at 200 ° C for 10 minutes.
Ready medallions let rest for 5 minutes, cut into 2 parts or serve whole.
  5. Tender pork tenderloin medallions are ready.
    Tender pork tenderloin medallions are ready.
  6. Complement them with spicy salsa mango sauce
    Complement them with spicy salsa mango sauce

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