Lonza di maiale arrosto con patate gratinate. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then do not pass by this magnificent Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frost, and really enjoy the whole family.
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 600 gram Potatoes
- 500 gram Pork fillet
- 1 piece Onion
- 125 gram Brisket or bacon
- 400 gram Tomatoes in own juice
- 50 ml Cream
- 100 gram Hard cheese
- 2 tablespoons olive oil
- 150 ml Broth or water
- Paprika sweet
- Black pepper
- Seasoning (Provence herbs)
Ingredients
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Instructions
- I used it pork tenderloin - the most valuable part of the animal carcass.. During the life of the animal, this muscle tissue receives almost no physical activity, so it is the most tender and delicious when cooking meat. Wash the pork tenderloin, dry well with paper towels, pepper and salt on all sides. Heat oil in a frying pan.
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