Roll of Pita Bread “Festive” Recipe
In continuation of the theme of caviar in dishes… Simple, fast and festive! It will perfectly decorate your festive table.
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. Smear a sheet of lavash with mayonnaise, cover with a second sheet of lavash and also smear with mayonnaise. Grate the melted cheese and eggs on a coarse grater and spread over the entire surface of the pita bread.
  2. Grate the crab sticks on a coarse grater, spread over the pita bread. Randomly arrange the red caviar.
  3. Grate a fresh cucumber on a coarse grater, spread over the pita bread. Arrange the lettuce leaves in any order.
  4. Roll out the pita bread with the filling into a roll, wrap with cling film.
  5. Cool in water before serving for several hours.
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