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Print Recipe
Roll of Pita Bread "Festive" Recipe
In continuation of the caviar theme in the dishes... Simple, fast and festive! Perfectly embellish your holiday table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The sheet of pita bread, grease with mayonnaise, cover with the second sheet of pita bread and also grease with mayonnaise. Grate the melted cheese and eggs on a coarse grater and distribute over the entire surface of the pita.
    The sheet of pita bread, grease with mayonnaise, cover with the second sheet of pita bread and also grease with mayonnaise.
Grate the melted cheese and eggs on a coarse grater and distribute over the entire surface of the pita.
  2. Grate the crab sticks on a coarse grater, distribute over the pita bread. Arbitrarily decompose red caviar.
    Grate the crab sticks on a coarse grater, distribute over the pita bread.
Arbitrarily decompose red caviar.
  3. Grate a fresh cucumber on a coarse grater, distribute on pita bread. Arrange the lettuce leaves at random.
    Grate a fresh cucumber on a coarse grater, distribute on pita bread.
Arrange the lettuce leaves at random.
  4. Roll pita bread with filling to roll, wrap with cling film.
    Roll pita bread with filling to roll, wrap with cling film.
  5. Cool in water before serving several hours.
    Cool in water before serving several hours.

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