| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Pita Bread
- 150 gram Crab sticks
- 3 pieces Chicken eggs boiled
- 1 piece Processed cheese
- 3 tablespoons Caviar red
- 1/2 bunch Lettuce / Lettuce (leaves)
- 1 piece Cucumber
- Mayo to taste
Ingredients
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Instructions
- Smear a sheet of lavash with mayonnaise, cover with a second sheet of lavash and also smear with mayonnaise. Grate the melted cheese and eggs on a coarse grater and spread over the entire surface of the pita bread.
- Grate the crab sticks on a coarse grater, spread over the pita bread. Randomly arrange the red caviar.
- Grate a fresh cucumber on a coarse grater, spread over the pita bread. Arrange the lettuce leaves in any order.
- Roll out the pita bread with the filling into a roll, wrap with cling film.
- Cool in water before serving for several hours.
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