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Rainbow Pita Bread Roll Recipe
I read that it is good to prepare vegetable dishes for the upcoming New year. And corn for next year's hostess is a real treat! So I decided to make this vegetable roll from pita bread. And if you use vegetarian mayonnaise, then such a roll can be eaten by those who observe the post.
Instructions
  1. Cut the bell pepper into cubes and fry in vegetable oil.
    Cut the bell pepper into cubes and fry in vegetable oil.
  2. RUB the carrots on a grater, add salt and lemon juice, if desired, olive oil. You can put it on a sieve to drain the liquid. I didn't fold.
    RUB the carrots on a grater, add salt and lemon juice, if desired, olive oil. You can put it on a sieve to drain the liquid. I didn't fold.
  3. Pita bread is better to take a fairly dense one. I cut my own in half and got 2 sheets ≈34×27 cm. Pita grease with mayonnaise. Stepping back from the edges, lay out strips of red cabbage, salad with sliced cucumbers, corn, carrots and peppers.
    Pita bread is better to take a fairly dense one. I cut my own in half and got 2 sheets ≈34×27 cm. Pita grease with mayonnaise. Stepping back from the edges, lay out strips of red cabbage, salad with sliced cucumbers, corn, carrots and peppers.
  4. Tightly rolled into a roll, starting from the side with pepper. Wrap in plastic wrap and send for half an hour in the refrigerator. We do the same with the second sheet of pita bread.
    Tightly rolled into a roll, starting from the side with pepper. Wrap in plastic wrap and send for half an hour in the refrigerator. We do the same with the second sheet of pita bread.
  5. Cut into pieces.
    Cut into pieces.
  6. Bon Appetit!
    Bon Appetit!

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