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Print Recipe
Pita Bread Roll with Ham and Cucumbers Recipe
Very tasty appetizer for a festive table and not only. Always a huge success.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Spread a sheet of pita bread on the table and grease it with half of the melted cheese.
    Spread a sheet of pita bread on the table and grease it with half of the melted cheese.
  2. Wash and dry the lettuce leaves and put them on top. Then cover with a second sheet of pita bread.
    Wash and dry the lettuce leaves and put them on top. Then cover with a second sheet of pita bread.
  3. Grate hard cheese and boiled eggs, mix. The second lavash is greased with the remaining cheese, sprinkle with a mixture of cheese and eggs, and chopped parsley before reaching the edge of 15 cm.
    Grate hard cheese and boiled eggs, mix. The second lavash is greased with the remaining cheese, sprinkle with a mixture of cheese and eggs, and chopped parsley before reaching the edge of 15 cm.
  4. Thinly slice the ham and lay it on top.
    Thinly slice the ham and lay it on top.
  5. Also thinly slice the cucumber and spread it on top of the ham.
    Also thinly slice the cucumber and spread it on top of the ham.
  6. Carefully twist the pita bread into a roll, lightly smearing it with mayonnaise when twisting to fix it. The free edge should also be smeared with mayonnaise and secure the pita bread
    Carefully twist the pita bread into a roll, lightly smearing it with mayonnaise when twisting to fix it. The free edge should also be smeared with mayonnaise and secure the pita bread
  7. Wrap the roll in plastic wrap and place it in the refrigerator for 2-3 hours.
    Wrap the roll in plastic wrap and place it in the refrigerator for 2-3 hours.
  8. After a while, the roll can be served to the table, cutting it into 1.5-2 cm pieces with a sharp knife. Bon Appetit!
    After a while, the roll can be served to the table, cutting it into 1.5-2 cm pieces with a sharp knife.
Bon Appetit!

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