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 Pita Bread Roll with Ham and Cucumbers Recipe
A very tasty snack for a festive table and not only. Always enjoys great success.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Spread a sheet of pita bread on the table and smear it with half of the melted cheese.
    Spread a sheet of pita bread on the table and smear it with half of the melted cheese.
  2. Wash and dry the lettuce leaves and put them on top. Then cover with a second sheet of pita bread.
    Wash and dry the lettuce leaves and put them on top. Then cover with a second sheet of pita bread.
  3. Grate hard cheese and boiled eggs, mix. Grease the second lavash with the remaining cheese, sprinkle with a mixture of cheese and eggs and chopped parsley, not reaching the edge of 15 cm.
    Grate hard cheese and boiled eggs, mix. Grease the second lavash with the remaining cheese, sprinkle with a mixture of cheese and eggs and chopped parsley, not reaching the edge of 15 cm.
  4. Thinly slice the ham and lay it on top.
    Thinly slice the ham and lay it on top.
  5. Also thinly slice the cucumber and put it on top of the ham.
    Also thinly slice the cucumber and put it on top of the ham.
  6. Gently twist the pita bread into a roll, lightly smearing it with mayonnaise when twisting to secure it. The free edge should also be lubricated with mayonnaise and fix the pita bread
    Gently twist the pita bread into a roll, lightly smearing it with mayonnaise when twisting to secure it. The free edge should also be lubricated with mayonnaise and fix the pita bread
  7. Wrap the roll in plastic wrap and refrigerate for 2-3 hours.
    Wrap the roll in plastic wrap and refrigerate for 2-3 hours.
  8. After a while, the roll can be served to the table by cutting it with a sharp knife into pieces 1.5-2 cm thick. Enjoy your meal!
    After a while, the roll can be served to the table by cutting it with a sharp knife into pieces 1.5-2 cm thick. Enjoy your meal!
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