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Print Recipe
Pita Bread Roll with Korean Carrots Recipe
Snacks in lavash have long been a regular guest on the new year's table. This option seems to me the most interesting due to the addition of carrots in Korean.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The boiled breast, 2 tablespoons of sour cream, curry and dill are sent to the bowl of a food processor. Punch until smooth.
    The boiled breast, 2 tablespoons of sour cream, curry and dill are sent to the bowl of a food processor. Punch until smooth.
  2. Take the first sheet of pita bread, lubricate the remaining sour cream. Distribute chicken on top of the ground.
    Take the first sheet of pita bread, lubricate the remaining sour cream. Distribute chicken on top of the ground.
  3. Put the second sheet of pita bread, spread the carrots on top in Korean (after squeezing it well) and grated cheese. Turn into a roll and put in the refrigerator until the desired hour.
    Put the second sheet of pita bread, spread the carrots on top in Korean (after squeezing it well) and grated cheese.
Turn into a roll and put in the refrigerator until the desired hour.
  4. Bon appetit)
    Bon appetit)

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