•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Roll "Festive" Recipe
Delicious, juicy and easy to prepare chicken roll "Festive". Excellent meat appetizer on your Christmas table.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Chicken carcass wash, remove all bones so as not to damage the skin (wings cut off)
    Chicken carcass wash, remove all bones so as not to damage the skin (wings cut off)
  2. The breast is cut with a knife and laid out as a "book" in places where there is no meat.
    The breast is cut with a knife and laid out as a "book" in places where there is no meat.
  3. A little beat.
    A little beat.
  4. Mix tomato paste, adjika, garlic add salt to taste. (If you'll use homemade adjika paste can not add, and take just 200 grams. ajiki)
    Mix tomato paste, adjika, garlic add salt to taste. (If you'll use homemade adjika paste can not add, and take just 200 grams. ajiki)
  5. Salt and pepper the chicken carcass to taste. The resulting mass lubricates the chicken.
    Salt and pepper the chicken carcass to taste. The resulting mass lubricates the chicken.
  6. One part of the chicken cover the other part. And leave to marinate for 1 hour.
    One part of the chicken cover the other part. And leave to marinate for 1 hour.
  7. Prunes pour hot water and leave for 15 minutes.
    Prunes pour hot water and leave for 15 minutes.
  8. The water drained from the prunes and chop the prunes.
    The water drained from the prunes and chop the prunes.
  9. Mushrooms wash out and finely chop, onion finely chop. Fry mushrooms with onions until Golden brown.
    Mushrooms wash out and finely chop, onion finely chop. Fry mushrooms with onions until Golden brown.
  10. Unfold the chicken carcass and spread the fried mushrooms on one edge.
    Unfold the chicken carcass and spread the fried mushrooms on one edge.
  11. Then spread the prunes on the mushrooms.
    Then spread the prunes on the mushrooms.
  12. Turn into a roll. And it is sewn up. Sewn carcass put on a baking sheet seam down, grease the top with mayonnaise. Put the roll in the oven preheated to 180*C. on 60 shadowing, then temperatures increase until 200*C and bake until Golden color of roll.
    Turn into a roll. And it is sewn up. Sewn carcass put on a baking sheet seam down, grease the top with mayonnaise. Put the roll in the oven preheated to 180*C. on 60 shadowing, then temperatures increase until 200*C and bake until Golden color of roll.
  13. After the roll is ready, take it out of the oven. and on top of the hot roll, put a cutting Board, and a load on it ( I used a three-liter pot of water). And leave it up to complete cooling of the roll.
    After the roll is ready, take it out of the oven. and on top of the hot roll, put a cutting Board, and a load on it ( I used a three-liter pot of water). And leave it up to complete cooling of the roll.
  14. And on top of the hot roll, put a cutting Board, and a load on it ( I used a three-liter pot of water). And leave it up to complete cooling of the roll.
    And on top of the hot roll, put a cutting Board, and a load on it ( I used a three-liter pot of water). And leave it up to complete cooling of the roll.
  15. After the roll cools down, remove the load and thread. cut the roll into portions.
    After the roll cools down, remove the load and thread. cut the roll into portions.
  16. Cut the roll into portions.
    Cut the roll into portions.
  17. The roll holds its shape very well. Serve the roll to the table. Bon appetit!
    The roll holds its shape very well. Serve the roll to the table. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of