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Print Recipe
Snack Roll of Pita Bread with Vegetables Recipe
A simple and unpretentious snack-a roll of pita bread, vegetables and egg pancake. It is prepared quickly, quite easily and from the most affordable products. No meat, no fish, no cheese, but very tasty. Try it!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with salt and pepper.
    Beat the eggs with salt and pepper.
  2. In a frying pan, heat the vegetable oil well, pour the egg mixture into the pan and fry the pancake.
    In a frying pan, heat the vegetable oil well, pour the egg mixture into the pan and fry the pancake.
  3. Fry both sides for a couple of minutes.
    Fry both sides for a couple of minutes.
  4. To cool down a bit. Cut into strips.
    To cool down a bit. Cut into strips.
  5. You need a thin yeast-free pita bread, about 100 g, size 30 * 40 cm. Spread the pita evenly with mayonnaise.
    You need a thin yeast-free pita bread, about 100 g, size 30 * 40 cm. Spread the pita evenly with mayonnaise.
  6. Spread the Peking cabbage on the mayonnaise, chopped into strips. Pekinka can be replaced with young cabbage. It also works great.
    Spread the Peking cabbage on the mayonnaise, chopped into strips. Pekinka can be replaced with young cabbage. It also works great.
  7. Spread the Korean-style carrots evenly over the cabbage.
    Spread the Korean-style carrots evenly over the cabbage.
  8. Put the sliced egg pancake on the carrots.
    Put the sliced egg pancake on the carrots.
  9. Roll up the pita bread with the roll filling. Cut into serving pieces. (not very thin) Everything is ready!
    Roll up the pita bread with the roll filling. Cut into serving pieces. (not very thin) Everything is ready!
  10. Enjoy your meal.
    Enjoy your meal.
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