Roll of Pita Bread with Cream Cheese Recipe
Pita bread roll is an appetizer for any festive table! What a variety of fillings you can think of! Today I have a roll with a filling of cottage cheese with herbs, pickled cucumber, carrots and eggs. New Year is a great occasion to cook this roll. Very fast, delicious and simple!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the products. Cook the egg and carrots in salted water. Cool and clean. Carrots, cucumbers, egg three on a grater.
  2. In a Cup to the grated ingredients, add cottage cheese (about 2/3 of the jar). Salt to taste.
  3. Mix the mass well.
  4. Unpack the pita bread. I will not use the entire sheet, but about 1/3 of the sheet-a rectangle of 38×19 cm. Spread the prepared filling on the pita bread. Evenly distribute.
  5. Pita bread is twisted in the form of a roll.
  6. Wrap the roll with cling film or put it in a plastic bag. Remove for 20-30 minutes in the refrigerator.
  7. After the specified time, cut the roll into portions.
  8. The remaining curd cheese with herbs is put in a pastry bag with a nozzle. For each piece of roll, we put “stars” of cottage cheese.
  9. Each piece of roll is decorated with pomegranate seeds and herbs. Serve to the table.
  10. Bon Appetit!
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