Salad “Black Eyes” Recipe
A very simple Greek salad with beans “Black Eyes”. It is prepared quickly and easily. Does not require complex ingredients.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. To prepare this salad, you will need beans of the brand “Black Eye” Mistral. Soak the beans in cold water in the evening, rinse in the morning, boil until tender.
  2. Bake the beets, peel, cut into thin circles. Place the beets in a circle on a small platter. Just below the beetroot – boiled beans, then berries.
  3. Cut the remaining beets into cubes, berries, beans, diced pepper, finely chopped greens mix.
  4. In a separate bowl, mix the oil, spices, garlic squeezed through a press and lemon juice.
  5. Add the dressing to the salad. Place the salad in the center of the dish. Use a brush to apply the dressing to the beetroot laid in a circle. Serve immediately. Of this amount, there were 2 plates of salad.
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