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Chinese Salad "Black Dragon" Recipe
What can a woman cook from potatoes, carrots, onions and meat? I'm sure you will answer this question without hesitation, because each of us prepares such combinations once a week for sure. But the Chinese hostess will prepare a surprisingly delicious salad from these banal products in 15 minutes, which translates from Chinese as the Black dragon. And I assure you, you will be surprised by its excellent taste, completely different from what we are used to cooking from such a set of products!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In the boiled salted water, we lower the bags with rice, it is not only beautiful, but also very delicious, and it takes only 15 minutes to cook. We will try to meet the same time when preparing the salad.
    In the boiled salted water, we lower the bags with rice, it is not only beautiful, but also very delicious, and it takes only 15 minutes to cook. We will try to meet the same time when preparing the salad.
  2. The secret of lightning-fast cooking of this dish is extremely thin slicing of all the salad ingredients. For vegetables, I used a Berner grater (you can use a grater for cooking Korean carrots), but the meat had to be cut by hand, but since it is only 100 grams, this did not cause difficulties. So, the potatoes cut into thin slices are lowered into boiling water for 10 seconds and then thrown into a colander to drain all the water. This manipulation will get rid of excess starch and will not allow the potatoes to stick together when frying.
    The secret of lightning-fast cooking of this dish is extremely thin slicing of all the salad ingredients. For vegetables, I used a Berner grater (you can use a grater for cooking Korean carrots), but the meat had to be cut by hand, but since it is only 100 grams, this did not cause difficulties.
So, the potatoes cut into thin slices are lowered into boiling water for 10 seconds and then thrown into a colander to drain all the water. This manipulation will get rid of excess starch and will not allow the potatoes to stick together when frying.
  3. Cut the carrots into cubes using the same grater, cut the onion thinly along the plates, and chop the garlic.
    Cut the carrots into cubes using the same grater, cut the onion thinly along the plates, and chop the garlic.
  4. Cut the meat thinly into bars or plates. To do this easily, the meat should be slightly frozen in the freezer for about half an hour or an hour (depending on the capacity of your refrigerator)
    Cut the meat thinly into bars or plates. To do this easily, the meat should be slightly frozen in the freezer for about half an hour or an hour (depending on the capacity of your refrigerator)
  5. In a wok over HIGH heat, heat a little olive oil and fry the meat for 20 seconds. The oil should boil strongly, then the meat will cook instantly!
    In a wok over HIGH heat, heat a little olive oil and fry the meat for 20 seconds. The oil should boil strongly, then the meat will cook instantly!
  6. Add the onion, carrot and potatoes.
    Add the onion, carrot and potatoes.
  7. Then red pepper, garlic, vinegar, sugar, sesame, and soy sauce. All this should be fried after the meat for another 10 seconds. In total, our salad should be prepared in just 30 seconds! The vegetables remain crisp, but not raw, because the potatoes have undergone additional heat treatment in boiling water, and the other products do not need to be processed. Meat due to thin slicing has time to cook in 30 seconds, but if such a short processing confuses you, you can increase the time to 1-2 minutes. In any case, before removing the wok from the fire, try the products on readiness, since your slicing may differ from mine and the potatoes may be too raw.
    Then red pepper, garlic, vinegar, sugar, sesame, and soy sauce. All this should be fried after the meat for another 10 seconds. In total, our salad should be prepared in just 30 seconds! The vegetables remain crisp, but not raw, because the potatoes have undergone additional heat treatment in boiling water, and the other products do not need to be processed. Meat due to thin slicing has time to cook in 30 seconds, but if such a short processing confuses you, you can increase the time to 1-2 minutes. In any case, before removing the wok from the fire, try the products on readiness, since your slicing may differ from mine and the potatoes may be too raw.
  8. It remains only to get the rice in bags, let the water drain and release from the packaging.
    It remains only to get the rice in bags, let the water drain and release from the packaging.

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