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Print Recipe
Salad "Black Eyes" Recipe
Very simple Greek salad with beans "black eye". Preparing quickly and easily. Does not require complex ingredients.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare this salad, you will need the beans "black eye" Mistral brand. In the evening, soak the beans in cold water, rinse in the morning, boil until ready.
    To prepare this salad, you will need the beans "black eye" Mistral brand.
In the evening, soak the beans in cold water, rinse in the morning, boil until ready.
  2. Bake the beets clean, cut into thin circles. Put the beets in a circle in a small dish. Slightly below beet - boiled beans, then berries.
    Bake the beets clean, cut into thin circles. Put the beets in a circle in a small dish.
Slightly below beet - boiled beans, then berries.
  3. The remaining beets cut into cubes, berries, beans, diced pepper, finely chopped herbs, mix.
    The remaining beets cut into cubes, berries, beans, diced pepper, finely chopped herbs, mix.
  4. In a separate bowl, mix the oil, spices, squeezed through the press garlic and lemon juice.
    In a separate bowl, mix the oil, spices, squeezed through the press garlic and lemon juice.
  5. Add dressing to the salad. Put the salad in the center of the dish. Brush to apply the dressing on the beets, laid in a circle. Serve immediately. Of this number, there were 2 plates of salad.
    Add dressing to the salad.
Put the salad in the center of the dish.
Brush to apply the dressing on the beets, laid in a circle.
Serve immediately.
Of this number, there were 2 plates of salad.

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