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Potato Salad Recipe
Such a hearty salad can serve as a main course in a fast or serve as an excellent snack. A delicious combination of products perfectly complements the bright dressing.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The first thing you need to cook potatoes. You can boil it or cook it in the microwave. I cook in the microwave, first wash the potatoes, make a few deep cuts with a knife, put them in a bowl and, covered with foil, simmer for 6-7 minutes. The finished potatoes must be cooled.
    The first thing you need to cook potatoes. You can boil it or cook it in the microwave. I cook in the microwave, first wash the potatoes, make a few deep cuts with a knife, put them in a bowl and, covered with foil, simmer for 6-7 minutes. The finished potatoes must be cooled.
  2. We'll prepare the refueling. Mix soy sauce, olive oil, lemon juice, mustard, parsley, pepper mixture and garlic clove squeezed through a press in a bowl.
    We'll prepare the refueling. Mix soy sauce, olive oil, lemon juice, mustard, parsley, pepper mixture and garlic clove squeezed through a press in a bowl.
  3. I prefer to take olives with a stone, so they need to be separated from them by flattening the flat side of the knife. Cherry tomatoes cut into quarters, onion - feathers.
    I prefer to take olives with a stone, so they need to be separated from them by flattening the flat side of the knife. Cherry tomatoes cut into quarters, onion - feathers.
  4. Cut the cooled potatoes into cubes and mix in a bowl with the previously chopped ingredients.
    Cut the cooled potatoes into cubes and mix in a bowl with the previously chopped ingredients.
  5. Add chopped lettuce leaves and dressing.
    Add chopped lettuce leaves and dressing.
  6. Mix the salad and serve it to the table!
    Mix the salad and serve it to the table!
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