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Print Recipe
Potato Salad Recipe
Such a hearty salad can serve as a main dish in the post or serve as a great snack. A delicious combination of products perfectly complements the bright dressing.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The first thing you need to cook potatoes. You can boil it or cook it in the microwave. I cook in the microwave, first to wash my potatoes, make several deep incisions with a knife, put in a bowl and covered with foil, put in 6-7 minutes. Ready potatoes must be cooled.
    The first thing you need to cook potatoes. You can boil it or cook it in the microwave. I cook in the microwave,  first  to wash my potatoes, make several deep incisions with a knife, put in a bowl and covered with foil, put in 6-7 minutes. Ready potatoes must be cooled.
  2. We'll prepare the dressing. Mix in a bowl soy sauce, olive oil, lemon juice, mustard, parsley, a mixture of peppers and garlic clove squeezed through the press.
    We'll prepare the dressing. Mix in a bowl soy sauce, olive oil, lemon juice, mustard, parsley, a mixture of peppers and garlic clove squeezed through the press.
  3. Olives I prefer to take with a bone, so they need to be separated from them, flattened flat side of the knife. Cut cherry tomatoes into quarters, onions into feathers.
    Olives I prefer to take with a bone, so they need to be separated from them, flattened flat side of the knife. Cut cherry tomatoes into quarters, onions into feathers.
  4. Cool potatoes cut into cubes and mix in a bowl with previously cut ingredients.
    Cool potatoes cut into cubes and mix in a bowl with previously cut ingredients.
  5. Add chopped lettuce and dressing.
    Add chopped lettuce and dressing.
  6. Mix the salad and serve!
    Mix the salad and serve!

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