Any housewife probably has frozen berries in the freezer. I suggest you prepare a delicious, healthy and beautiful dessert from a simple set of products. This dessert is clearly like your kids, and the festive Easter table will be enjoyed by friends who watch their figure.
A dish like spring itself! Tender, fragrant! It’s just a taste delight! Perfect for a festive Easter table.
The recipe is perfect for meatless days, will satisfy vegetarians. Preparation will not be any difficulties.
Very gentle and airy dessert, which is prepared very simply and does not take much time. It will appeal to both children and adults.
Not a gram of flour, crispy meringue between frozen parfait-from your favorite berries and compote-from garden strawberries in cream foam! If you like this combination, like me, come to visit!
Velvet dough structure, a lot of chocolate, creamy with a layer of tart berry. For me personally, this is the most favorite and delicious brownie in the world. Harmony of taste and a true delight!!! Try to cook and, of course, cook for health.
The hot summer days have come. This year, a large harvest of honeysuckle. I love this berry. I suggest you try my ice cream. It has a gentle creamy taste, sweet berry acidity, and fragrant brown sugar adds a pleasant caramel shade. It can be prepared from any of your favorite berries.
It’s watermelon season! Watermelon, of course tasty in itself, no one argues. But at least once try to make it this exquisite dessert. I assure you, he will be the king of the summer feast!
Terrines are vegetable, meat and fish. The form is filled with ingredients according to the recipe, close lid tightly and put in the oven. Ready terrine cooled, cut into pieces and served with bread. This dish is perfect for a snack, Breakfast, picnic, and for a dinner party, as a cold snack.
Summer, useful, refreshing compote. And tasty and useful!