Meringue Roll with Berry Confit Recipe

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Meringue roll with cream and berry compote is a very delicate dessert that will win you over with its lightness and delicacy. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like best. It will be extremely good with any filling. The refined taste and interesting structure will certainly appeal to your guests!

Cake “Raspberry Raffaello” Recipe

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Who have already bought the new crimson of raffaello? And I have such a whole cake! Almond biscuits, delicate coconut cream, slightly alcoholic impregnation and elastic confit of raspberries. Decorated with those new Raffaello. Calculation goes on form of for biscuit 16 centimeters and on forms silicone for pouring confit 14 centimeters