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Print Recipe
Rice Salad with Avocado, Black Sesame and Melissa Recipe
The recipe for this easy-to-prepare salad was found by me on a foreign cooking site. The result is a bright, spicy salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Bring the water to a boil, put the rice in bags and cook on low heat for 15 minutes. I wash the avocado, peel it, and cut it into cubes.
    Bring the water to a boil, put the rice in bags and cook on low heat for 15 minutes. I wash the avocado, peel it, and cut it into cubes.
  2. Wash greens and cut them.
    Wash greens and cut them.
  3. In a bowl, combine avocado, parsley, Melissa, and black sesame. Carefully mix the ingredients.
    In a bowl, combine avocado, parsley, Melissa, and black sesame. Carefully mix the ingredients.
  4. In another bowl, I prepare salad dressing - combine olive oil, ground black pepper, salt, lemon juice. I mix the ingredients.
    In another bowl, I prepare salad dressing - combine olive oil, ground black pepper, salt, lemon juice. I mix the ingredients.
  5. Ready rice pour out of the bags in a separate bowl, let the rice cool slightly. I add the rest of the ingredients and reshape them. I decorate the salad with leaves of Melissa.
    Ready rice pour out of the bags in a separate bowl, let the rice cool slightly. I add the rest of the ingredients and reshape them. I decorate the salad with leaves of Melissa.

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