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Print Recipe
 Rice Salad with Avocado, Black Sesame and Melissa Recipe
The recipe for this easy-to-prepare salad was found by me on a foreign cooking site. The result is a bright, spicy salad.
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Bring the water to a boil, put the rice in bags and cook on low heat for 15 minutes. I wash the avocado, peel it, and cut it into cubes.
    Bring the water to a boil, put the rice in bags and cook on low heat for 15 minutes. I wash the avocado, peel it, and cut it into cubes.
  2. Wash greens and cut them.
    Wash greens and cut them.
  3. In a bowl, combine avocado, parsley, Melissa, and black sesame. Carefully mix the ingredients.
    In a bowl, combine avocado, parsley, Melissa, and black sesame. Carefully mix the ingredients.
  4. In another bowl, I prepare salad dressing - combine olive oil, ground black pepper, salt, lemon juice. I mix the ingredients.
    In another bowl, I prepare salad dressing - combine olive oil, ground black pepper, salt, lemon juice. I mix the ingredients.
  5. Ready rice pour out of the bags in a separate bowl, let the rice cool slightly. I add the rest of the ingredients and reshape them. I decorate the salad with leaves of Melissa.
    Ready rice pour out of the bags in a separate bowl, let the rice cool slightly. I add the rest of the ingredients and reshape them. I decorate the salad with leaves of Melissa.

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