Salad “Colors of Autumn” Recipe
Vegetable salad based on red cabbage with contrasting juicy vegetables and olives – the colors of autumn in one plate. Very tasty salad.
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. To make a salad, finely chop the onion and cabbage. Add salt to the cabbage and mash it a little.
  2. Cut tomatoes and olives in half.
  3. Sweet pepper cut into strips, chop the greens.
  4. Mix all the ingredients for the salad and mix.
  5. Ready.
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