Salad “Crispy” Recipe
I bring to your attention today’s additional recipe – meat salad with mushrooms and vegetables, juicy and crispy. Very simple and delicious!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the mushrooms into slices, fry, cool and put in a cup.
  2. Cut pork into cubes.
  3. Pepper is also cut into cubes.
  4. Cut the olives into slices.
  5. Combine everything, add a little salt to taste, add black pepper or a mixture of peppers, season with vegetable oil – sunflower or olive oil, add a little balsamic.
  6. Wash and dry the lettuce leaves, put them on a plate. A salad is laid out on them with a slide. Garnish with French fries or potato pie. While eating, mix the salad with potatoes – it will turn out crispy and juicy.
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