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Print Recipe
Crispy Cheese Balls Recipe
Fragrant, crispy cheese balls that everyone loves!!! They cook very, very quickly, and they also eat. You can eat both independently and serve with soup or borscht.
Instructions
  1. Cold beat the whites until stiff peaks, add the grated cheese and flour.
    Cold beat the whites until stiff peaks, add the grated cheese and flour.
  2. Gently mix. Weight will turn out quite sticky.
    Gently mix. Weight will turn out quite sticky.
  3. From the cheese mass to make balls.
    From the cheese mass to make balls.
  4. In the heated oil over medium heat, bake the balls until Golden brown.
    In the heated oil over medium heat, bake the balls until Golden brown.
  5. Lay out on a paper towel. I can imagine putting either an olive or a piece of ham inside. Bon appetit!
    Lay out on a paper towel. I can imagine putting either an olive or a piece of ham inside. Bon appetit!

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