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Crispy Cheese Balls Recipe
Fragrant, crunchy cheese balls that everyone loves!!! They cook very, very fast, and they are also eaten. You can eat either on your own or serve with soup or borscht.
Instructions
  1. Beat the cold whites to stiff peaks, add grated cheese and flour.
    Beat the cold whites to stiff peaks, add grated cheese and flour.
  2. Mix gently. The mass will turn out to be quite sticky.
    Mix gently. The mass will turn out to be quite sticky.
  3. Make balls from the cheese mass.
    Make balls from the cheese mass.
  4. In preheated oil over medium heat, bake the balls until golden brown.
    In preheated oil over medium heat, bake the balls until golden brown.
  5. Put it on a paper towel. I can imagine putting an olive or a piece of ham inside. Enjoy your meal!
    Put it on a paper towel. I can imagine putting an olive or a piece of ham inside. Enjoy your meal!
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