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Print Recipe
Crispy Cheese Sticks Recipe
Very gentle, melting in the mouth, crispy cheese sticks are very suitable for a snack or just an addition to hot dishes. Snack turns out very tasty, crispy crust gives piquancy and flavor to the dish. It is better to eat this snack hot, as the cooling cheese sticks to the walls and lost the property of viscous cheese.
Instructions
  1. I have "Dutch" cheese. Cut six (take the desired number) slices, the desired thickness and length.
    I have "Dutch" cheese. Cut six (take the desired number) slices, the desired thickness and length.
  2. Egg lightly beat with a fork.
    Egg lightly beat with a fork.
  3. Take breadcrumbs, on the eye, for the roll of sticks (you can flour).
    Take breadcrumbs, on the eye, for the roll of sticks (you can flour).
  4. Now here's what we do: roll a slice of cheese in the egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. And so 3 times, can be 4. Fry in vegetable oil until Golden brown.
    Now here's what we do: roll a slice of cheese in the egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. And so 3 times, can be 4. Fry in vegetable oil until Golden brown.
  5. In order to remove excess vegetable oil, put the sticks on parchment or napkin. Ready.
    In order to remove excess vegetable oil, put the sticks on parchment or napkin.
Ready.

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