Salad “Green” Recipe
I offer a recipe for lovers of easy and uncomplicated vegetarian salads. Very tasty salad.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Today, along with the salad, I serve rice mixture in serving bags.
  2. Boil for 15 minutes in salted water. When everything is ready, I take out the bag with a fork, carefully open it and put the rice on a plate.
  3. In the meantime, you need to chop cucumbers, cabbage and celery.
  4. Mix all the vegetables in a salad bowl. Lay out the olives, cut in half. Season with oil and lemon juice, salt to taste and pepper. If desired, add greens.
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