Salad “Hearty” Recipe
It is with great pleasure that I share a recipe that I like incredibly. It lives up to its name. The salad is made from the most common ingredients, but the original design and great taste of the salad will certainly support the festive mood.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the onion, finely chop and fry until golden brown. Wash the mushrooms and finely chop them (I used canned ones), send them to the onion. Fry (do not stew, namely fry). Add salt and Provencal herbs. Remove from the heat.
  2. Boil the eggs, peel and grate on a coarse grater. Boil the chicken or fry it until cooked with Provencal herbs. Cut into cubes. Finely chop the garlic and mix with grated cheese. Now assemble the salad.: 1. Chicken fillet 2. Mayonnaise
  3. 3. Mushrooms with onions 4. Bullshit 5. Mayonnaise
  4. 6. Cheese with garlic 7. Mayonnaise 8. Ground walnuts. Nutty
  5. Ready!
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