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Print Recipe
 Hearty Sandwich for a Snack Recipe
Sandwiches are a compact snack which can be both easy, and nourishing. I propose to prepare a hearty and delicious sandwich for a late Sunday Breakfast, snack or even lunch.
Course Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Mexican
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Mexican
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet cut into small pieces, salt, pepper, fry in vegetable oil with onions until tender.
    Chicken fillet cut into small pieces, salt, pepper, fry in vegetable oil with onions until tender.
  2. Add ketchup (tomato sauce) to taste, heat a few minutes in a frying pan on low heat.
    Add ketchup (tomato sauce) to taste, heat a few minutes in a frying pan on low heat.
  3. Slices of toast bread to dry in a frying pan on both sides with the addition of a small amount of vegetable oil.
    Slices of toast bread to dry in a frying pan on both sides with the addition of a small amount of vegetable oil.
  4. If cutting fillet is large, the cooled pieces of meat to disassemble the plug on the fiber. Put the chopped chicken fillet with ketchup on a slice of toast. Put a layer of grated hard cheese on top. From above cover with a slice of bread, in which proactively on center cut a glass hole. Pour the yolk into the cut hole. Cover with a slice of bread from above.
    If cutting fillet is large, the cooled pieces of meat to disassemble the plug on the fiber. Put the chopped chicken fillet with ketchup on a slice of toast. Put a layer of grated hard cheese on top. From above cover with a slice of bread, in which proactively on center cut a glass hole. Pour the yolk into the cut hole. Cover with a slice of bread from above.
  5. Wrap the sandwich with strips of bacon on all sides, cover with ketchup (this will give the bacon a beautiful color). Bake under grill until Golden brown.
    Wrap the sandwich with strips of bacon on all sides, cover with ketchup (this will give the bacon a beautiful color). Bake under grill until Golden brown.

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