| Cook Time | 25 minutes |
| Servings |
Ingredients
- 100 gram Chicken fillet
- 100 gram bacon
- 30 gram Cheese hard
- 3 pieces Toasts
- 1 piece Egg yolk
- 30 ml Vegetable oil
- 1 piece Onion
- 100 gram Ketchup
- Black pepper, salt (to taste)
Ingredients
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Instructions
- Chicken fillet cut into small pieces, salt, pepper, fry in vegetable oil with onions until tender.
- Add ketchup (tomato sauce) to taste, heat a few minutes in a frying pan on low heat.
- Slices of toast bread to dry in a frying pan on both sides with the addition of a small amount of vegetable oil.
- If cutting fillet is large, the cooled pieces of meat to disassemble the plug on the fiber. Put the chopped chicken fillet with ketchup on a slice of toast. Put a layer of grated hard cheese on top. From above cover with a slice of bread, in which proactively on center cut a glass hole. Pour the yolk into the cut hole. Cover with a slice of bread from above.
- Wrap the sandwich with strips of bacon on all sides, cover with ketchup (this will give the bacon a beautiful color). Bake under grill until Golden brown.
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