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Print Recipe
A Hearty Dish in Pots Recipe
Dishes in pots always turn out very tasty. In addition, it is very convenient to serve the dish in portions. I suggest cooking potatoes with onions and marinated chicken fillet, with sour cream and egg filling. This is very tender and delicious!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken fillet and cut it into pieces. Pour in the milk and leave to marinate for 1 hour.
    Wash the chicken fillet and cut it into pieces.
Pour in the milk and leave to marinate for 1 hour.
  2. Peel the potatoes and cut them into thin slices. Add salt and put on the bottom of the pots, greased with vegetable oil.
    Peel the potatoes and cut them into thin slices.
Add salt and put on the bottom of the pots, greased with vegetable oil.
  3. Put the sliced onion on the potatoes. You can pre-fry the onion, it will be fragrant.
    Put the sliced onion on the potatoes.
You can pre-fry the onion, it will be fragrant.
  4. Drain the milk from the meat, add salt and spices. Then put the meat on the onion.
    Drain the milk from the meat, add salt and spices.
Then put the meat on the onion.
  5. Beat the eggs with sour cream and a pinch of salt.
    Beat the eggs with sour cream and a pinch of salt.
  6. The resulting mixture was poured onto the meat.
    The resulting mixture was poured onto the meat.
  7. On top of the meat with filling, put the tomato cut into thin slices.
    On top of the meat with filling, put the tomato cut into thin slices.
  8. Sprinkle the tomato with garlic and grated cheese. Cover the pots with lids. Bake in a preheated 180*C oven for about 50 minutes.
    Sprinkle the tomato with garlic and grated cheese.
Cover the pots with lids.
Bake in a preheated 180*C oven for about 50 minutes.
  9. Serve the dish hot, sprinkled with finely chopped herbs.
    Serve the dish hot, sprinkled with finely chopped herbs.

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